BALASA Aloo Sabudana Sticks/Papad/Fryums

Traditional Maharashtrian staple Aloo Sabudana Sticks is popular during fasting or upvas. Sago flour and potato flakes are used to make these nostalgic papads. They can be cooked and served with a black pepper sprinkling. Favorite of all time.


  • Rice, Salt, Edible Oil.
Scroll to Top