Black Pepper

Black pepper is a versatile and flavorful spice that is widely used in cooking around the world. It is made from the dried and fully ripe fruit of the pepper plant and has a distinctive, pungent and slightly hot taste. Whole black pepper is often preferred for its fresher and stronger aroma, which stays intact for a long time compare to pre-ground pepper. It’s widely used in a wide variety of dishes, both sweet and savory. Whole black pepper has potential health benefits such as aid in digestion, help with nutrient absorption and providing relief from respiratory issues.

Origin:

India, China, Pakistan, USA, Indonesia, Vietnam, Thailand, Ethiopia, Egypt, Guatemala, Turkey, Malaysia, Sri Lanka, Italy, Taiwan, South Africa.

Packaging: 100g – 50kg.

Available Bag Type: PP Bag, BOPP Bag, Jute Bag.