Chana Dal (Split Chickpeas)

Split chickpeas, also known as split gram or Chana dal, are a type of pulse that are derived from the chickpea. They are made by splitting the chickpea in half and removing the outer hull. Split chickpeas have a slightly nutty flavor and a soft, creamy texture when cooked. Split chickpeas are a great source of protein and dietary fiber, and also a good source of various vitamins and minerals.

Origin: India, Australia, China, Nepal, USA, Ethiopia, Thailand, Turkey, Pakistan, Canada.

Packaging: 1kg, 2 kg, 5kg, 10kg, 20kg, 25kg.

Available Bag Type: PP Bags, BOPP bag.