Raw Sugar

Sugar that is made by mixing white granulated sugar with molasses. The addition of molasses gives brown sugar its characteristic color and flavor, as well as a slightly higher moisture content than white sugar. Brown sugar is a versatile sweetener that can be used in a wide range of sweet and savory dishes. It is commonly used in baking, as it adds moisture and a subtle molasses flavor to cakes, cookies, and other baked goods.

Origin:

EU, Brazil, India, Pakistan, Thailand, Vietnam, UAE.

Packaging: 1kg, 2 kg, 5kg, 10kg, 20kg, 25kg.

Available Bag Type: PP Bags.