Haldiram’s Papad – Punjabi, Del

It is also served as a starter as a Masala papad by sprinkling chopped tomato, onion and coriander. Papad is a thin Indian wafer, sometimes described as a cracker or flatbread usually made of lentils. It is available in your favourite flavours. It is delicious and flavourful. Papads are tempting foods and are part of Indian cuisine. It is best served as an accompaniment with a hot meal of rice. It can also be had as it is. Great appetizer.


  • Moong Flour, Urad Flour, Moth Dal Flour, Sodium Bicarbonate, Salt, Black Pepper, Edible Vegetable Oil & Asafoetida.

Nutritional Facts > Per 100 g

  • Energy (kcal) – 389
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