Nigeria, Ethiopia, Egypt, DR Congo, Tanzania, South Africa, Kenya, Uganda, Algeria, Sudan, Morocco, Angola, Mozambique, Ghana, Madagascar, Cameroon, Burkina Faso, Senegal, Guinea, Rwanda, Benin, Togo, Djibouti, Bahrain, Kuwait, Turkey, Morocco, Niger, Somalia, Egypt, Libya, Tunisia, Mali, Mauritania, Oman, Qatar, Saudi Arabia, United Arab Emirates, Iraq, Jordan, Yemen, Australia, USA, Armenia, Azerbaijan, Russia, Georgia and Uzbekistan.
White Refined Sugar
White Refined Sugar is a type of granulated sugar that is commonly used in cooking and baking. It is made by refining raw sugarcane juice or sugar beet juice to remove impurities and then crystallizing and drying the resulting liquid. The end product is a fine, white sugar that is consistent in color and texture. White refined sugar is a common ingredient in many sweet dishes and desserts, and can also be used in savory dishes for added flavor.
Origin:
India, Brazil.